Chocolate Roll for Chocolate Lovers

Before beginning this post there is one thing I want to say. I love chocolate. Every time I decide to make a dessert or bake, I tend to look at recipes that have chocolate in them. So I'm sure that on this blog you will see plenty of recipes that have chocolate in them.

Here is one such recipe that is very quick and easy to make.

Ingredients:
150 g butter
200 g dark chocolate
2 eggs
100 g sugar
300 g Marie biscuits






Procedure:

• In a double boiler, melt the butter and chocolate until completely melted. Set it aside to cool.  

• Break the Marie biscuits into small pieces.

• Beat the eggs and the sugar until a smooth, creamy mixture forms.

• Add the egg mixture to the melted chocolate while whisking continuously. 

• Add the broken pieces of biscuits to the chocolate mixture and fold it all together.

• Place a rectangular baking sheet on a tray and pour out the mixture on it. Roll it up like a log and close the edges of the sheet. 

• Roll it up in an aluminium foil. Making the roll in baking paper might be a little too messy.

• Place it in the refrigerator and cool for about 4-5 hours.

A few suggestions:

To melt chocolate using a double boiler : http://www.youtube.com/watch?v=q2UGOZMd9qM

To make the roll without making too much mess, add more biscuit pieces to the chocolate mixture to make it thick.

After getting it out of the fridge, cut it into slices and serve with vanilla ice-cream or sweetened whipped cream.

The finished product:

Mine did not exactly turn out to be a roll because I dint add the proper quantity of biscuit pieces. It had to be thicker to form a proper roll.

Hope you find this useful :)

Enjoy !