Hummus is a Middle Eastern dish that is basically made of chickpeas and tahini. This dish can be eaten with pita bread, cooked quinoa, with salads and also as a dip for vegetable sticks.
Hummus is one of the easiest and quickest dishes to whip up at home. All you have to do is you have to put a couple of ingredients into a blender and blend together until a smooth paste is formed!
Ingredients:
1 can of chickpeas (250 gm)
5 tbsp of tahini
1 clove of garlic
80 ml of extra virgin olive oil
juice of 1/2 lemon
salt and pepper to taste
Start off by adding the canned chickpeas to the blender. Continue by adding the rest of the ingredients to the blender. Blend everything together until the hummus acquired the required consistency. Once it looks like everything is mixed well, taste is bit. If required, add more salt, pepper or olive oil until you get the required taste!
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