Recently I have been taking kitchen classes at university as a part of the course I am doing. Towards the end of the semester I had to give an exam for the same.
As you might know, I love cooking and baking. Being able to actually study about the same was one of the things that made me the happiest this semester. Cooking in a professional kitchen is quite different from cooking at home! Over a period of 4 months, we were taught a number of different recipes.
I thought I would share with you pictures of what I cooked for the final exam. For the exam we had to make three dishes, namely Waldorf Salad, Thai Chicken with chili and basil and for dessert, Clafoutis.
One of the main things that I learnt was to KEEP TASTING while cooking. Tasting while cooking is a key factor to cooking a good dish.
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WALDORF SALAD
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| THAI CHICKEN WITH CHILI AND BASIL WITH RICE PILAF |
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| CLAFOUTIS |
